News & Analysis on Food & Beverage Development & Technology
Marks and Spencer is launching the Innovation Hub, a new specialist team that will focus on ‘disruptive innovation’. As part of this initiative, the UK retailer is partnering with biotech start-up 3F BIO to develop a vegan range using ‘protein...
Ahead of Fi Europe CONNECT 2020, FoodNavigator takes a look at the latest trends in natural colours – some which suggest that the brightest hues are amongst the most popular.
The Danish supplier says it has cracked the challenge of helping manufacturers create luxurious and indulgent yogurts with a healthier profile.
Astronauts typically consume only 80% of their daily calorie requirements when in space, which could prove problematic on a long 36-month journey to Mars. Fresh research, which reveals links between food flavour and food intake, could help solve this issue.
Israeli food-tech start-up ChickP is aiming to reinvigorate the starch market with a chickpea-based product.
Fi Europe is a red-letter event for the European food sector. This year, COVID-19 means things will be a little different. But the need to share ideas and innovation – as well as networking and business opportunities – has ‘never been more important’.
The UK’s advertising watchdog has told maverick Scottish craft brewer BrewDog to rein in use of its ‘F**k you CO2’ tagline when advertising its new carbon negative status.