Animal-free FBS alternative? UK backs development of novel growth media for cell-based meat
Innovate UK is funding a new animal- and xenobiotic-free method to increase the efficiency of cell-based meat.
Archives for December 3, 2020
Good Catch plant-based seafood expands in Europe, eyes innovation: 'There is an opportunity to be wildly creative from a culinary and technology standpoint'
US plant-based seafood brand Good Catch is expanding in Europe, having secured listings in the Netherlands and Spain. “We have a passion for the culinary arts, for saving our oceans and for providing craveable plant-based products for consumers that...
The digital labelling technology promising to ‘unlock the lost shelf life of food’
A Swedish start-up has developed food labelling technology that offers real-time monitoring of food quality to help reduce waste and alert consumers of spoiled food.
UK urged to match EU ban on meat treated with antibiotics
Antibiotics used in livestock are a bigger public health threat than chlorinated chicken, experts warn.
Pepsi to use 100% recycled plastic bottles in nine European markets by 2022
PepsiCo will eliminate all virgin plastic from the Pepsi brand in nine European markets: lowering carbon emissions by 40% compared to standard bottles.
Healthy snacking
Eat the rainbow: ADM expects consumers to explore beyond their palate's comfort zones in 2021
Colour plays a vital role in delighting the senses, differentiating flavour expectations and aiding in taste perceptions. It also adds to consumer’s assessment of the snack’s ‘health halo’, writes Marie Wright, president of Creation, Design and...