News & Analysis on Food & Beverage Development & Technology
Indoor farming? Cell-cultured meat? The rise of DTC e-commerce? FoodNavigator-USA quizzed food & beverage business leaders to find out what trends they are monitoring, and what is keeping them awake at night as we approach 2021...
There's a lot of competition on beverage shelves, and soft drinks buyers do range reviews at the start of the new year. To be successful with your drinks brand in 2021 you need to start preparing now, writes Richard Horwell of F&B marketing and branding...
Britain is heading towards international isolation as several Member States impose travel restrictions on UK travellers and France suspends freight traffic across the Channel.
Approval for a second shea ingredient could boost the West African economy by over $8.5 million a year.
Acquisitions
Global confectionery brand, the Ferrero Group has announced it is buying UK healthy snack company Eat Natural the maker of high-quality cereal bars, toasted muesli and granola, for an undisclosed sum.
Irish ingredient giant Kerry Group has made no comments on speculation it is considering a strategic review of its Consumer Foods division.
This week’s New Product Development round-up suggests that brands are already looking ahead, beyond the 25th of December, to another big event on the food calendar: Veganuary. Kerry-owned Fridge Raiders is getting ready for 1 January with a brand-new...
In an open letter being sent to world governments today (21st December), 120 health, science and medical experts from the UK, US, and Europe say there is clear scientific evidence that vitamin D reduces Covid-19 infections, hospitalisations, and deaths.