News & Analysis on Food & Beverage Development & Technology
By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using...
Cow’s milk in a mother’s diet has been associated with a reduced risk of allergy in children, according to fresh research out of Sweden.
More good news for the CBD industry. The European Commission has abandoned its plans to classify non-synthetic CBD a narcotic and resumed Novel Food applications for edible CBD products.
The rapid clearance of forests and native vegetation to produce soy and beef for meat consumption continues, complains a new report from Mighty Earth.