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Archives for January 18, 2021
Kalsec CEO talks B Corp certification: ‘Our core values help differentiate us in a crowded global industry’
Ingredient supplier Kalsec recently achieved B Corp Certification, meaning that it operates a ‘rigorous’ set of environmental and social standards. These values are part of Kalsec’s ‘DNA’, chief executive Dr Scott Nykaza says. But B Corp certification is...
NPD Trend Tracker: From organic Cheerios to new Häagen-Dazs
Cereal Partners UK – the joint venture between Nestlé and General Mills – is rolling out a certified organic Organic Honey and Chocolate Cheerios product. At the same time, Unilever-owned Häagen-Dazs has developed a new DUO range, and a range of vegan...
Fried chicken alternative developed from peanut protein: ‘Five years from now, we want to market every part of the chicken’
Haofood says it is the ‘world’s first’ plant-based chicken company to tap peanut protein as its primary ingredient.
Royal DSM unveils artificial intelligence laboratory to drive biotech innovation
Artificial intelligence is key to improving sustainability in the food chain, believes the global life sciences company.
FrieslandCampina Ingredients sees four key trends for 2021
FrieslandCampina Ingredients has released a new report outlining the trends and developments for the future of performance and active nutrition.