News & Analysis on Food & Beverage Development & Technology
Israeli start-up Redefine Meat has pulled off the ‘world’s largest’ blind taste test for its 3D printed meat alternative. The taste test targeted meat-eaters and the results are in. The company secured over a 90% acceptance rate.
Investors look likely to applaud Unilever’s commitment to ensuring all suppliers will pay the living wage in its supply chain. But the consumer goods giant risks potential challenges if costs are passed on to end consumers, says an analyst.
Dutch plant-based specialist Schouten Europe is expanding its reach with the launch of TuNo, its first alternative fish product.
Swiss biotech company Evolva is launching a natural sugar blocker for food and drink applications. L-arabinose is also a reducing sugar, the company’s head of investor and corporate relations tells FoodNavigator.
Malaysian insect-based foods firm Ento is aiming to emulate Beyond Meat’s strategy of B2B before B2C with its newly-launched bug-based burger patty.