News & Analysis on Food & Beverage Development & Technology
A new hazelnut and cocoa spread is hitting the market with a surprising primary ingredient: chickpeas! Elsewhere in new product development across the bloc, Swedish plant-based brand Oumph! has developed a vegan alternative to meatballs, and a...
Salt reduction needs to come out of the shadows, according to food artificial intelligence company Spoonshot.
The Swedish company, which makes milk from peas, has raised £4.8m from London-based VGC Partners to develop its products and expand in its core markets including the UK, US and Canada.
Spanish start-up Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. FoodNavigator catches up with founder and CEO Giuseppe Scionti to talk R&D, investment, and collaborating with Michelin-starred Disfrutar.
Pasta giant Barilla has taken a majority stake in UK meal kit start-up Pasta Evangelists. The investment also marks the Italian firm’s foray into fresh pasta.
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The agrifood industry is pushing the critical importance of using resources sustainably to secure our food system
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From the requirement to remove industrial trans fats through to pressures to control costs, there is always a need to change product formulations without negatively affecting sensory properties.