News & Analysis on Food & Beverage Development & Technology
First there was Perfect Day in the US, then Remilk in Israel, and now UK start-up Better Dairy is also vying for a piece of the precision fermentation pie. FoodNavigator catches up with CEO and co-founder Jevan Nagarajah to discuss Better Dairy’s plans...
Traditional dairy players are likely to face market disruption as plant-based products continue to improve and new technologies, like the fermentation of dairy proteins, gain traction. How should traditional players respond?
Health campaigners are frustrated after the European Commission unveiled plans to review – but not phase out -- funding for promotional campaigns for red meat and processed meat due to links to cancer.
An innovative SME in the UK is developing protein-rich powders from surplus fruit and vegetables, in a bid to bring provenance to the supplements market whilst providing a food waste solution.