Unilever and Kellogg discuss innovation priorities for 2021: From gut health to next gen plant proteins
Kellogg Company and Unilever are calling on start-ups to help tackle some of the most critical issues facing the food and industry.
Archives for February 9, 2021
FoodDocs AI food safety specialist: ’Our mission is to make all food safe to eat and safety rules easy to follow’
Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, setting up an HACCP system requires a ’great knowledge’...
Has science cracked the world's first animal-free egg through fermentation?
Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
The recipe for net zero? Nestlé focuses on cocoa, coffee and milk in EMENA
Nestlé has outlined its ‘top priorities’ for Europe, Middle East, and North Africa (EMENA) to reach its net-zero climate goal. And the company is placing an emphasis on three ingredients: cocoa, coffee and milk.