News & Analysis on Food & Beverage Development & Technology
A new not-for-profit accelerator supported by retail majors Tesco, Sainsbury’s, Waitrose and Ocado has launched in the UK. Titled ‘ADD Psalt’, the programme aims to bring more diversity to the food and drink sector.
Researchers in Denmark have found that whole milk intake is associated with a higher risk of developing cardiovascular disease. The same could not be said for cheese, however.
The frozen food revival will thrive post-pandemic as it offers a greater array of indulgent items and as consumers seek solutions to the problem of food waste, says the British Frozen Food Federation.
In exciting news for KitKat-loving vegans, Nestlé has confirmed plans to roll out a plant-based version of the chocolate favourite this year. Elsewhere in new product development across Europe, vegetarian chicken salt crisps are coming to the UK, Bauer...
Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has announced the completion of a new primary school in Antanapizina, Madagascar.