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Archives for February 17, 2021
Kerry considers ditching dairy to pursue health and wellness and sustainability megatrends
Kerry Group’s strategic review of its dairy production and consumer food assets will allow it to free up money for acquisitions in faster growing areas, say equity analysts.
‘We can focus on quality over transportability’: Vertical famers have high hopes for Swiss project
The launch of the first vertical farm project in Zürich promises to lay the groundwork for ‘large-scale industrial vertical farming in smart cities’ and ‘showcase the incredible benefits of a circular economy’.
Defining ‘natural’ in food: Commission pressed to fill ‘considerable gap’ in labelling framework
More than 30 MEPs are supporting a campaign for the term ‘natural’ to be legally defined in EU food law.
Redefine Meat prepares for European launch with $29m boost: ‘Our alt meat products will hit Switzerland and Germany mid-year’
Having closed a $29m Series A, the maker of 3D-printed alt meat is looking to expand its product line and rollout its beef alternatives into Israel, Germany and Switzerland, before moving into Asian and US markets.
The future of ‘clean label’? Radically transparent and naturally healthy
‘Clean label’ is an industry term that speaks to consumer demand for recognisable ‘pantry cupboard’ ingredients. But, without a clear definition, the meaning of clean label is evolving. What other mega-trends will shape the future of clean label innovation?
General Mills accelerates cereal and snack bars strategy to maintain COVID-driven growth
The Cheerios maker is targeting a long-term goal of 2% to 3% growth, skewing its focus on an accelerated strategy to get there.