Indoor farmer unveils latest high-yield concept
Infarm has launched new Growing Centres which it says will help tackle the high costs often associated with the sector.
Archives for February 24, 2021
Cutting out the middlecow: Israeli start-up Imagindairy on why lab-made milk will prove tastier and healthier than the real thing
The trend of consumers – rightly or wrongly – seeking to cut down their dairy consumption for environmental and ethical reasons is a growing one, and food and beverage manufacturers smell an opportunity.
UK food makers surpass CO₂ reduction targets 5 years early, set new goals
Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
Chocoa21
Is data the currency of success in cocoa supply chain transparency?
Following recent news that The European Union will contribute €25m to boost the sustainability of cocoa production in Côte d'Ivoire, Ghana and Cameroon, the first session at this year’s Chocoa21 conference, held online from Amsterdam, could turn out to...
Handful of bakery and snack giants recognised for unwavering commitment to ethics and integrity
Kellogg’s, PepsiCo, Grupo Bimbo, ADM and Ingredion are among the select few to have made the grade for the Ethisphere Institute’s acclaimed list of the World’s Most Ethical Companies.