News & Analysis on Food & Beverage Development & Technology
London-based start-up Hoxton Farms is cultivating animal fat for plant-based meat alternatives. What is the secret to the duo’s competitive edge? Computational biology, the founders tell FoodNavigator.
Food tech start-up Seebo has completed an investment round that, it says, will support global rollout of its waste reduction platform.
With the food industry under increased pressure to promote healthier diets, address obesity and reduce diet-related diseases, more evidence emerges to suggest environmental factors, specifically screen time and poor sleep, may go hand-in-hand with...
New consumer research carried out by Kerry, the world’s leading taste and nutrition company, reveals that 65% of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic.
The European Federation of Associations of Health Product Manufacturers (EHPM) has launched a petition defending the use of Aloe and other plants in food supplements in response to proposed changes affecting botanicals containing Hydroxyanthracene...