News & Analysis on Food & Beverage Development & Technology
This week's NPD gallery features healthier stock cubes from Knorr and a new soft drink promising to transform the humble Nettle into a great tasting, refreshing drink loaded with immune boosting health benefits.
Register now for FoodNavigator’s FREE broadcast summit, Positive Nutrition: Healthy Innovation for the Mass Market. Over four days of content, we’ll examine how innovation can be leveraged to deliver population health benefits and tap into rising demand...
Europeans want to know more about where their food comes from. Would mandatory country of origin labelling mean consumers make more sustainable food choices?
Consumer demand for functional products is rising. SōRSE Technology’s Director of Research and Analytics, Donna Wamsley, speaks to FoodNavigator about the ingredients that are poised to benefit.
The food industry has a ‘critical and urgent’ role to play to resolve the food waste crisis, according to Unilever’s president of foods and refreshment, Hanneke Faber.
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has added two new products to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Nebraska.