News & Analysis on Food & Beverage Development & Technology
“Italy can be a leader in the ecological transition,” Italy’s new environment minister said this week. But comments on the need to reduce meat consumption have proven controversial – and sparked a backlash from the meat lobby.
‘Urgent’ and ‘immediate’ action is required from UK retailers, according to NGO Feedback, which is campaigning for meat and dairy sales to halve by 2030.
Kellogg Company has taken another step towards its objective to transition to 100% renewable electricity across all its manufacturing sites around the world by 2050.
‘Cell-cultured’ may be the best way to label seafood grown from animal cells in bioreactors, according to key stakeholders in the nascent industry, who have teamed up with the National Fisheries Institute to share their views with the FDA.