News & Analysis on Food & Beverage Development & Technology
Clinical data suggests that arabinoxylan – a fiber found in the cell walls of several plants – has a range of benefits from prebiotic effects to blood glucose control and immune health support. But no one has found a cost-effective way to isolate and...
Organic sales are on the rise in Europe. But, for some consumers, the price premium charged by the sector acts as a barrier. According to Alara Wholefoods founder Alex Smith, organic manufacturers need to make ‘affordability part of the conversation’.
A new survey commissioned by The Vegan Society suggests a significant number of Brits would support plans and policies that promote plant-based eating to help combat climate change.
Researchers at Action on Salt are demanding a restriction on the use of what it calls misleading nutrition claims on HFSS products after its new data revealed seemingly ‘healthy’ snacks contain often higher salt levels than crisps and flavoured nuts.
New research concludes women diagnosed with breast cancer are 85% more likely to die from the disease if they drink non-diet soda five or more times a week.
UK’s plant-based firm VBites – owned by media personality and activist Heather Mills – is hoping to launch micro factories in the Middle East on the back of its regional expansion.