News & Analysis on Food & Beverage Development & Technology
[UPDATE NOV 22, 2021: The authors of this report have just issued a corrigendum*] Cell-cultured meat could be cost competitive with some forms of conventional meat within a decade, according to two new studies from Dutch consultancy CE Delft using data...
This week's new launches are geared towards the shift in home working among consumers. They feature 'upmarket' restaurant-inspired dishes from Bird's Eye, new offerings from Young’s Seafood aimed at those working at home and looking to upgrade their...
Novax has acquired a majority stake in UK ingredient supplier Ulrick & Short as part of its drive into the food sector.
Danone’s board of directors bowed to pressure from activist investors and announced that Emmanuel Faber – Chairman and former CEO – will leave the company with immediate effect.
Slovenian start-up Juicy Marbles claims its plant-based filet mignon marbled with sunflower oil is an industry first.
For cell-cultured meat to be commercially viable, we’ll need to see significant movement in the price and availability of growth factors (signaling proteins that stimulate cell growth and differentiation) says UK-based CellRx, which says it can produce a...