News & Analysis on Food & Beverage Development & Technology
Early life nutrition is of vital importance to the healthy development of children – and the first 1000 days can influence health outcomes for a lifetime. But young children ‘are not mini adults’ and nutritional strategies have to be tailored to their...
Unilever has pledged to build a €1bn plant-based meat and dairy business within the next five to seven years. How is the company leveraging existing brands to get there? Carla Hilhorst, EVP of R&D Foods and Refreshment weighs in.
News in brief
Dutch cell-cultured meat startup Meatable - which is working with porcine and bovine induced pluripotent stem cells [iPSCs] – has closed a $47m Series A round (bringing its total funding to $60m) to advance small-scale production at the Biotech Campus...
New technology upcycles milk proteins into plastic and cotton-like fibres to create more sustainable fabric and packaging to reduce food wastage.
The food industry should look to lessons from other sectors to fully capitalise on the massive opportunity presented by the healthy ageing market, says Finnish dairy and food company Valio.
US-based global snacking heavyweight Mondelēz International taps into the mass appeal of protein bars as it acquires a significant majority interest in the UK's leading protein bar brand Grenade.