News & Analysis on Food & Beverage Development & Technology
The UK meat sector has dismissed the suggestion that Brexit trade disruption can be chalked up to ‘teething problems’ and insisted that ‘systemic weaknesses’ in the export system need to be addressed.
Biotechnology applications garner increasing attention in 2021, with fermentation processing expected to accelerate and expand commercialisation.
As the snack sector reaches its technological limits in cutting salt and fat from products, European manufacturers are accelerating reformulating efforts using lentils, beans, other vegetables -- and even insects -- as a way of meeting consumer demand...