How can brands deliver a clean conscience in the ‘new normal’?
A glimmer of light is appearing at the end of the COVID-19 tunnel. As we prepare to move into the ‘new normal’, how can food and beverage brands deliver a clean conscience to consumers?
Archives for March 26, 2021
‘Engage to transform’: AAK combats palm oil deforestation with satellite monitoring
Fats supplier AAK plans to use satellite technology to monitor its global supply base for palm oil in order to detect the signs of deforestation.
JBS makes fresh commitments to net-zero emissions and zero deforestation
The meat giant and world’s second-largest food company has announced a new pledge to achieve net-zero greenhouse gas (GHG) emissions by 2040 and zero deforestation across its global supply chain by 2035.
Campbell CEO: Start with inclusion to create a more diverse environment & drive systemic change
The Campbell Soup Co. is flipping the script on “diversity and inclusion” to focus first on inclusion on the grounds that an inclusive environment will better attract and sustain diversity.
Sustainability
Nestlé releases new Sustainability Report, with promise to ‘accelerate efforts’
Nestlé has claimed it has completed the majority of its public commitments with the release of its 2020 Creating Shared Value (CSV) and Sustainability Report.
“This mess is set to roll”: CBD novel foods deadline just the beginning
The FSA’s recent change to its CBD Novel Foods deadline will lead to a lot of hasty half-hearted applications from companies unaware of how much more difficult the process is about to become, an expert has warned.
Danone calls the shots in €2.9m funding of functional drinks firm MOJU
Functional shots firm MOJU has become Danone Manifesto Ventures’ (DMV) first UK-based investment as the private equity group commits to €2.9m (£2.5m) a part of a fundraising round.