News & Analysis on Food & Beverage Development & Technology
A new frozen ingredients supply venture in the UK will import frozen food ingredients from around the world, specialising in Individually Quick Frozen (IQF) fruit, vegetables, spices and herbs for further processing by UK and Irish food and eventually...
People given the option of a food or drink product with an ecolabel and one without are more likely to choose the former, according to new research
From an environmental and sensory standpoint, it makes sense to create ‘hybrid’ products from a blend of plant-based and meat proteins. Yet experts are dubious the category will take off.
A new food label has been developed to help consumers make more informed choices when selecting dairy products.
Coffee pulp – a waste product in coffee production – could be used to speed up recovery of tropical forests on post-agricultural land, according to researchers.