News & Analysis on Food & Beverage Development & Technology
The next iteration of the Beyond Burger - featuring 35% less saturated fat and 75% more iron than 80/20 beef burgers, a comparable level of B vitamins, and a meatier flavor – will hit grocery stores next week and restaurants in June, with a leaner...
One of the key challenges in achieving ‘equitable working conditions’ throughout the international wholesaler’s procurement channels lies in the complexity of METRO’s supply chain, explains Public Policy Manager Illa Brockmeyer.
Swiss chocolatier Lindt and Italian confectioner Venchi are among the brands incorporating upcycled cocoa fruit into their products.
Chr. Hansen Natural Colors has announced its first major transaction since becoming a standalone company in the hope of further bolstering its position as leader in natural colours.
Ireland has opened a public consultation on the primary legislation needed to establish a new Office of a National Food Ombudsman or Regulator. “I am fully committed to ensuring fairness, equity and transparency,” the country’s Minister for Agriculture,...
Policy experts are calling for a shift from 'food security' to 'nutrition security,' to reflect a growing emphasis in food quality that in recent years has prioritised quantity as a solution to address hunger.