News & Analysis on Food & Beverage Development & Technology
Mondelēz International is continuing to see healthy demand for its core snacking brands, proving that industry-wide sales spikes for packaged, shelf-stable products were more than just a COVID-inspired blip, said chairman and CEO Dirk Van De Put.
What happens when a traditional dairy company expands into plant-based? Is there cross-contamination risk? Do consumers kick back? Are players tempted to drop dairy completely?
Dairy cooperative Arla has developed Climate Checks, a programme that leverages the power of big data to support a transition to low-carbon production. Climate Checks offer ‘a proof point that there can be a sustainable future for dairy’, Chairman Jan...
A British company is developing the world’s first lab-grown ‘compassionate’ caviar to allow more people to experience the delicacy’s unique taste and nutritional benefits.