Potato grower starts upcycling unwanted spuds to pioneer ‘high grade’ plant protein alternative
UK supplier Branston is working on a project to convert unwanted potatoes into ‘clean-label functional protein’ for use in meat analogues.
Archives for May 3, 2021
Chr. Hansen targets food waste with ‘next gen’ food cultures
Chr. Hansen has developed what it describes as ‘game changing’ food cultures that utilise ‘traditional fermentation principles’ to improve quality, extend shelf life and reduce food waste.
Disrupting alt milk with oat powder: ‘By cutting packaging waste and transport miles, we sell a sustainable way of consuming milk’
Berlin-based Blue Farm aims to disrupt the alt milk sector with its oat-based powder. The product cuts 80% packaging waste, reduces the complexity of logistics, and saves transporting ‘tonnes of liquid around’, CEO and co-founder Philip von Have tells...
‘Plant-based’ claims under-exploited by food brands, report claims
Flexitarians, or carnivores wishing to cut their meat and dairy intake for ethical, environmental and health reasons, are driving innovation in the vegan and vegetarian space, reveals a new report from Euromonitor, which is why more brands should embrace...
Ben & Jerry's, Magnum, and Hellmann's lead Unilever Q1 2021 food sales: 'Foods and refreshments did have a very good quarter,' says CEO
Unilever – which has strong anchor portfolios across the CPG landscape including food & personalized nutrition, beauty & personal care, and home care – saw continued strong in-home consumer demand for its core ice cream brands and double-digit sales for...
Alland & Robert affirms acacia gum has benefits on gut health
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ACACIA GUM BENEFITS ON GUT HEALTH: Alland & Robert announces their study shows that 80% of people who consumed acacia gum every day for 2 months improved their intestinal health