When will cultivated meat hit Europe? ‘The regulatory process is far too rigid and slow’
The question on every person’s (and farm animal’s) lips is put to industry experts from BioTech Foods and Peace of Meat.
Archives for May 4, 2021
Call to rewild a third of UK waters presents opportunities for shellfish sector
Conservation groups say that restoring seagrass, saltmarsh, oyster reefs and kelp forests in British waters would help the country meet its climate targets and provide an on trend sustainable food source for consumers.
How Nestlé is leveraging agriculture and forestry to fight climate change
Swiss food giant Nestlé has a carbon footprint that is twice the size of Switzerland’s emissions linked to fossil fuel use. The company has a target to reach net zero by 2050 – and it believes that the regenerative potential of agriculture and forestry...
Meal kits ‘at tipping point’ as HelloFresh’s bumper quarter illustrates sector’s growth potential
There is room for growth in the meal kit market, according to commentators, after European kit giant HelloFresh posted a strong set of results in the first quarter of 2021.
Kerry identifies the top 7 taste trends post-COVID
A new report by Kerry highlights the key ingredients and tastes influencing consumer demand across the world.