Cracking the plant-based egg market: Clean label, nutrition, and meeting ‘fanatical’ demand
How are plant-based egg-sperts hatching ‘clean’ ingredients lists that deliver on functionality, taste, and nutrition?
Archives for May 7, 2021
Eating sardines regularly can help prevent type 2 diabetes, claims landmark study
The health benefits of sardines and oily fish are already widely known. Their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases.
Cargill acquires Leman Decoration Group for ‘fully-fledged one-stop-shop’ in gourmet decorations
Cargill has acquired Leman Decoration Group in a deal that the company said represents a win-win: It will enhance Leman’s chocolate expertise and expand Cargill’s overing in the decorations space.
Sugary drinks could increase risk of bowel cancer
Fresh research suggests high consumption of sugar sweetened beverages is associated with a higher risk of early-onset colon colorectal cancer in women.