News & Analysis on Food & Beverage Development & Technology
Last year was the biggest to date for sustainable protein company launches, private investments, and retail sales, according to the Good Food Institute, which has just released its annual State of the Industry reports covering the plant-based, cellular...
The calls come as a new report from UK charity Christian Aid warned that climate change is forecast to slash Kenya’s optimal tea growing regions by 26% by 2050.
Researchers are upcycling shrimp side streams to create products for the food and supplement industries, which also makes the production of peeled shrimp more sustainable, explains Associate Professor Nina Gringer from the Technical University of Denmark.
Nestlé will acquire Seattle brand Nuun, entering the fast-growing functional hydration market.
A new line of cultures for the plant-based yogurt – or ‘vegurt’ – category has been developed by Chr. Hansen.