News & Analysis on Food & Beverage Development & Technology
Austrian entrepreneurs are extracting cyanide from stone fruit seeds – a side stream of the fruit processing industry – before upcycling them into B2B food ingredients.
Scientists, engineers, investors and policymakers are being urged to consider future foods as a ‘malnutrition mitigation pathway’.
The world's largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world’s biggest foods brands achieve their net zero plans and meeting consumer...