‘No added sugar’: Fibre and stevia predicted to ‘shake up’ sugar reduction
Fibre and next-generation stevia are expected to play key roles in sugar reduction as a growing number of manufacturers seek out ‘no added sugar’ claims, according to Mintel.
News & Analysis on Food & Beverage Development & Technology
Fibre and next-generation stevia are expected to play key roles in sugar reduction as a growing number of manufacturers seek out ‘no added sugar’ claims, according to Mintel.
Improvements in land management and production efficiency have the potential to significantly reduce net beef greenhouse gas emissions, according to researchers.
A group of 11 food businesses including Nestlé, Danone, Carrefour Group, Barry Callebaut, Tesco and Sainsbury’s have announced their support for European Union plans to increase supply chain transparency and traceability for commodities that may be...
Danone has confirmed the appointment of outgoing Barry Callebaut CEO as its new chief executive. What could the move mean for the French group’s future strategy?
Environment
Gowland previously served as Executive Vice President for Latin America and Global Innovation at The Nature Conservancy. Before that, he spearheaded sustainability initiatives in the private sector, including stints at Unilever and Nike.