News & Analysis on Food & Beverage Development & Technology
The plant-based meat and dairy market is booming globally. But, as consumer concern over safety increases, experts from Kerry Taste and Nutrition stress that there is a need to develop food safety strategies that build consumer trust in the sector.
Zurich-based EggField is working to disrupt the conventional egg ingredient sector with alternatives that ‘use very few ingredients’. “Functionality comes before everything,” co-founder Silvan Leibacher tells FoodNavigator.
Clean label
For today’s increasingly health-conscious consumers, what goes into the food they buy is more important than ever, driving the demand for shorter, more natural and less tongue-twisting ingredient lists. In turn, new and fresh grain-based snack and bakery...
SIG’s on-the-go combismile carton pack enters the French market for the first time this month, with a new fruity-flavored range for adults and kids from natural mineral water brand Volvic.
Clean label
Consumers are increasingly reading product labels and searching out ‘clean’ ingredients lists that are shorter and feature recognisable ingredients that are sourced from nature. Artificial or chemical ingredients are the main undesirables, while there is...
FoodNavigator can exclusively reveal Chr. Hansen Natural Colors’s new company name and identity following the move to a standalone company.