‘Foie gras production is not cruel’: Resistance against proposed UK ban on foie gras imports
Due to their anatomical makeup, assisted feeding does not cause any suffering to duck and geese in the production of foie gras, argues Euro Foie Gras.
Archives for May 21, 2021
FAO and MEPs issue call to action on food systems transformation: ‘We urgently need to do things differently’
The ‘fragility’ of the food system has been exposed by rising hunger levels, the COVID-19 pandemic and climate change. At an event staged ahead of the UN’s Sustainable Food Summit, the Food and Agriculture Organization and Members of the European...
Can the cultured meat sector get conventional farmers on board?
Is there opportunity for the conventional and cell-based meat industries to collaborate? Cultivated fat and scaffolding experts weigh in.
Sustainabilty
‘Despite progress, deforestation is continuing at alarming rates’: Europe’s business leaders call on EU to set standards for internal market
Nestlé has announced it has joined other business leaders across the food industry to support ambitious action by the European Union (EU) to increase supply chain transparency and traceability for commodities that may be linked to deforestation.