The future of alternative meat and dairy products? Freedom of choice
Variety for end-consumers holds the key to improving the taste, texture, format and nutritional challenges of the next generation of alternative food and beverages.
Archives for June 3, 2021
How the Made Green in Italy label ‘battles against greenwashing’
The voluntary scheme helps improve clarity and transparency in the face of greenwashing, says Professor Fabio Iraldo from Sant’Anna School of Advanced Studies.
‘The desire to reduce, reuse and recycle has never been higher’: Drinks brand launches vodka made from used grape skins
The UK’s Discarded Spirits has just unveiled a grape-based vodka, made using waste-products recovered from the wine making process, in an attempt to tap into consumer desire for zero waste ingredients.
Sustainability
Ritter Sport officially recognised as a CO2-neutral company
The family-owned German chocolate maker, known for its chunky square chocolate bars, has announced it has achieved ‘Climate-Neutral’ Certification.
DSM introduces new antibiotic residue detection with fully automated testing
Royal DSM, a global science-based nutrition, health and sustainable living company, has launched Delvotest Accelerator Smart – a fully-automated system designed to be used in combination with DSM’s internationally validated Delvotest plates to optimize...