News & Analysis on Food & Beverage Development & Technology
Ferrero has updated its Palm Oil Charter to ‘go beyond’ what it says is a ‘baseline’ for sustainable palm oil sourcing. This means new commitments on human rights, environmental protection and supplier transparency.
From lab-grown turkey to cultured bull and lamb, the cell-based category is fast expanding beyond conventional cuts.
The meal box provider says it will trial carbon labelling on its recipes next year ‘to empower customers to make more environmentally conscious dinner choices’.
Food safety is a business-critical issue. People worry about food safety and security as much as global warming, pollution and poverty, research from confectionery giant Mars reveals. FoodNavigator hears from Dr Guangtao Zhang, director of the Mars...
In our latest new product development trend tracker, the ‘world’s first’ nutritionally complete vegan protein powder is rolling out in the UK, recipe box company Gousto is partnering with Marmite, ManiLife and Hellmann’s, and ‘natural’ energy drink...
Growing methane emission concerns are putting pressure on producers to implement solutions to reduce their impact.
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While plant-based alternatives to dairy products increase in popularity, food cultures can help differentiate products and better meet consumer needs.