‘Sea change can happen’: Plant-based pork major expands into ‘next big protein’ seafood
Responding to depleted, and in some cases extinct, fish stocks, OmniFoods is expanding beyond plant-based pork into alt seafood.
Archives for June 8, 2021
Plant-centred or low-fat diets for heart health?
Fresh research has come out comparing the heart benefits associated with low-fat and ‘plant-centred’ diets. The results are in – plant-centred diets could be more effective at lowering heart disease risk.
DSM launches service to cut footprint of meat and dairy as market shifts to environmental impact labelling
Royal DSM has launched a ‘first-of-its-kind’ intelligent sustainability service to deliver ‘accurate, simple and actionable’ farm-level solutions that it says will help improve both the environmental footprint and profitability of animal protein production.
Plant-based and fish diets may help reduce severity of COVID-19 infection
A survey of frontline health care workers across six countries found that those who followed plant-based or pescatarian diets were significantly less likely to suffer severe COVID-19 symptoms, compared with those who followed other diets.
Personalised nutrition advice able to reduce junk food intake, suggests study
Findings from the Food4Me trial reveals that personalised nutrition advice achieves greater reductions in foods high in fat, sugars and salt as global initiatives target these foods to address the obesity crisis.