News & Analysis on Food & Beverage Development & Technology
Low-to-no alcoholic beverages are a growth space exciting the drinks sector. Experts from FoodNavigator and sister publications BeverageDaily, The Grocer and Lumina Intelligence weigh in on the segment’s prospects.
The company says it has successfully mastered precision fermentation technology to make animal-free milk proteins from yeast that are ‘indistinguishable from the real thing’ and which it expects will be available on the market in two years.
The supermarklet has come under fire from investors who argue the company needs to increase the proportion of healthy food in its sales mix. But the UK supermarket group hit back, highlighting its work to reformulate vertically integrated own label lines.
Verlinvest tells FoodNavigator it is doubling down on the consumer shift towards sustainability, ethics and health. ‘This is where the growth is coming from’, it says.
Virtual Natural Products Expo West
Natural and organic brands catering to alternative eating styles and combining better nutrition with convenience are shifting consumer perceptions of frozen to boost purchase intent and sales that could outlast the pandemic pantry stocking surge of 2020,...