Clear-headed but confused? How the ‘low and no alcohol’ category lacks clarity
Is the ‘low and no alcohol’ category well understood by consumers? Experts have their doubts.
News & Analysis on Food & Beverage Development & Technology
Is the ‘low and no alcohol’ category well understood by consumers? Experts have their doubts.
Water scarcity is the most important environmental concern in the consumer staples sector, which includes food, ingredients, agribusiness, meat and beverages, warn market analysts at Barclays Capital.
The EFSA has given the green light on a Novel Foods application from Baïa Food for its ‘Dried Miracle Berry’ (DMB) ingredient. We caught up with the Spanish start-up to learn more about its innovative approach to sugar reduction.
Even in the face of rising inflation and ostensibly competing financial priorities, Mondelez’s multi-year shopping spree shows no sign of slowing as executives last week touted the steady “high-single digit” returns from recent acquisitions that are part...
Royal DSM has entered into a broad commercial partnership with Colorado-based cannabinoid company Mile High Labs (MHL) for next generation science-backed cannabinoid solutions.