News & Analysis on Food & Beverage Development & Technology
French producer of acacia gum Alland & Robert has established a company foundation to help prevent desertification in Africa. “Our sole objective is to support African communities and fight the desertification of lands, droughts, or lack of access to...
Synomics, an Anglo-Danish biological insights business, has identified a way to reduce emissions within agricultural cattle by selecting the ones that produce less methane genetically.
Herb and spice group Griffith Foods Europe has set a series of goals to boost its impact and contribute to a more sustainable food system. The company believes that by building scale it can counteract one of the biggest barriers to sustainable...
The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable Engineering at Technical University Berlin.
Upcycled food pioneer ReGrained continues to pave the way for the fast-growing but still nascent industry by becoming the first business with an ingredient certified by the Upcycled Foods Association – a move the company founder says will help “catalyze...