News & Analysis on Food & Beverage Development & Technology
Barry Callebaut brand Cabosse Naturals is launching a line of ‘next gen’ ingredients for snacks, drinks and ice cream that utilise the whole cacao fruit, while Cacao Barry, also part of Barry Callebaut, is rolling out a WholeFruit chocolate offering....
Physical health benefits associated with reduced alcohol consumption is helping drive demand for ‘low to no’. But could there also be something more holistic at play?
A Spanish start-up is analysing the morphological structure of foods to reconstruct meat and fish from plants and cells.
GoodMills has partnered with Equinom to investigate how best to crossbreed Yellow Pea seeds using AI technology to achieve a tailored raw material with outstanding sensory properties.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...