What Kantar’s list of most valuable global brands tells us about food and beverage trends
Kantar's latest ranking of the world's largest food and beverage brands reveals the shift in consumer behaviour towards indulgence during lockdowns.
Archives for June 24, 2021
What food trends will stick post-COVID? ‘The world’s going to become more demanding than it was during the pandemic’
COVID-19 changed how consumers eat and shop. But as much of the world unlocks and we emerge into the ‘new normal’ of a post-COVID era, what trends will stick?
Protein from waste: a sustainable solution with consumer appeal?
Quorn is hoping to make protein from crop leftovers within five years as a solution to the twin problems of climate change and food waste.
Next-gen fungi-based food: ‘We replicate the fibrous and tender consistency of meat with mushrooms’
Spanish start-up Innomy is growing fungal mycelium on grains to ‘replicate the experience’ of eating ‘juicy and delicious’ meat, but with a substantially lower environmental impact, says the start-up’s CSO and co-founder Dr Francisco Kuhar.