News & Analysis on Food & Beverage Development & Technology
Global food giants Nestle and Tyson Foods have joined supermarkets and food and environmental scientists to form a new non-profit organisation that will issue front-of-pack environmental scores on food products throughout Europe.
To the best of its knowledge, Big Drop Brewing Co is the first company in the world to dedicate itself to alcohol-free beer. We catch up with founder and CEO Rob Fink to talk all things ‘low and no’.
UK campaign group On the Hook has renewed its call for the Marine Stewardship Council (MSC)’s standard and operations to undergo a ‘full, external, independent and forensic review’.
This week's releases feature gourmet gummies to satisfy those with a sweet tooth, a vegan version of Chicken Katsu Curry and a range of burgers made with mushrooms grown on Irish farms.
Artificial sweeteners may turn healthy gut bacteria into harmful microbes that can damage the intestine and cause a number of infections including blood poisoning, according to UK scientists.
Eating chocolate in the morning may help burn body fat, decrease glucose levels, and improved microbiome health, thanks to the flavanol content, according to a new study.