News & Analysis on Food & Beverage Development & Technology
The UK Government announced plans to limit the advertising of unhealthy foods last week. The food and advertising industries expressed ‘disappointment’ at ‘draconian’ measures, while health campaigners welcomed the news but voiced concern over possible...
The bottled water division of Nestlé says that from 2025 onwards, it will help nature retain more water than its business uses in its operations. FoodNavigator finds out what this means in practice.
The company, called Synomics, says it has identified a way of selectively breeding the Cassava plant to make it more disease resistant, thus solving the twin problems of food security in developing counties and food waste.
UNESDA has announced new and enhanced commitments to reduce the average added sugars in beverages by another 10% across Europe.
Mondelēz International has launched a food transparency programme in North America, which gives consumers insight into the journey of the white-winter wheat used in its Triscuit crackers from a coop of farmers’ fields in Michigan to where the crackers...