News & Analysis on Food & Beverage Development & Technology
A host of market data and food company reports in the past year have suggested COVID-19 has accelerated and amplified interest in functional and healthy foods that deliver wellbeing benefits such as immunity and stress management.
Scientists have devised a novel way of tackling the mounting issue of plastic pollution… by using bacteria to transform plastic waste into vanilla flavouring.
What challenges and opportunities face food and beverage makers working to decarbonise their manufacturing processes?
A US$5trn investor coalition – supported by former UN Secretary General and architect of the Paris Agreement Ban Ki-moon – is calling on G20 governments to disclose specific targets to address agricultural emissions in the runup to COP26.
After a ‘hectic’ year in which sales outpaced expectations, the premium coffee brand Nespresso is shifting its business strategy and operational focus to better highlight and accelerate its fundamental belief that carefully crafted, high-quality coffee...
According to a new poll, most of the British public want to get rid of plastic packaging on food and have compostable packaging instead.