World Steak Challenge returns for 2021: ‘WSC is the ultimate competition for steak producers and suppliers’
The World Steak Challenge is back for 2021… and the steaks have never been higher.
Archives for July 5, 2021
Food industry unites behind Code of Conduct, but fault lines remain for food system transformation
The European Commission has launched a Code of Conduct for responsible food business and marketing, with the aim of ‘improving the health of our citizens, our societies and the planet’. But will it deliver on these lofty ambitions?
How mussels may help solve the microplastics problem
Microplastics – minute pieces of plastic measuring less than five millimetres that result from the breakdown of larger plastic items, such as water bottles -- have been found in everything from beer and honey to seafood and bottled water.
NPD Trend Tracker: From posh instant noodles hitting France to new snacks for 3-year-olds
This week's launches features itsu's expansion plans in Europe and moves to shake up the 'untapped' 3+ range by Kiddylicious.
€15m project to build world’s largest sustainable microalgae biorefinery
French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.