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Returns Gone Sour: The impact of carbon pricing on the dairy sector
Global investor network FAIRR weighs what a carbon tax could mean for the dairy sector.
Archives for July 8, 2021
Baking the Future: ‘First’ accelerator for start-ups in the bakery sector launches in Spain
In an industry first, a new accelerator programme is focusing on sustainability, quality, and innovation to ‘build the future of bakery’. FoodNavigator catches up with Ana Thielen, Cereal Manager, Europastry, to ask what prompted the initiative.
Low cocoa prices pose ‘serious consequences for long-term supply of chocolate’, warns Fairtrade
Chocolate as we know it is facing a difficult future and could become a rare, luxurious treat, the group has claimed.
‘Data is holding back data-driven innovation’: Agrimetrics, Microsoft launch agri digital twin tech
Agrimetrics, an agro-food digital marketplace, has launched Fields of the World, an open-access dataset containing digital twins of fields around the world.
Hunger games: Long term study shows high protein-low GI diet significantly reduces appetite
A high protein-low GI diet prevented hunger better than a moderate protein-moderate GI diet among overweight and obese people, according to data derived from the 3-year PREVIEW randomised intervention study.