News & Analysis on Food & Beverage Development & Technology
Tate & Lyle has sold a controlling stake in its Primary Products operations, which will be spun-out into a stand-alone business, leaving the London-listed ingredient manufacturer to focus on its faster-growing specialities business.
How can an ‘enabling food environment’ be created to encourage healthy and sustainable diets across Europe?
Ecologists in Spain are demanding a 50% reduction of the use of pesticides - especially those more toxic and unauthorized - after data revealed a ‘worrisome’ level of exposure of pesticide residues found in food in the country.
Argentina has effectively become the first country to ban salmon farming after Tierra del Fuego, the country’s southernmost province, approved a bill outlawing the practice in open net pens.
In this week's innovation round-up, we hear about Lindt's launch of a bar made from 100% cocoa fruit with 'no added ingredients'. In France, Jimini's launches a high protein pasta fortified with insect powder. And in the UK, Chupa Chups' Lolly Drops...
Kerry Group, the world’s leading taste and nutrition company, has completed its the reported €126.9 million acquisition of Spanish biotech company Biosearch Life.