News & Analysis on Food & Beverage Development & Technology
Shares in Swedish oatmilk maker Oatly – which went public in May – dropped sharply on Wednesday following a report from New York based activist investor and short seller Spruce Point Capital Management arguing that “the walls are collapsing on Oatly’s...
In what they describe as a ‘radical’ finding, researchers have claimed that fermented foods play a larger role than previously thought in eliminating unhealthy bacteria in the gut that lead to cancer, obesity, diabetes, heart conditions and chronic pain....
The pork producer is setting sustainability targets that make it a ‘clear trailblazer’ in the industry – advancing at faster rate than its competitors, according to Pilgrim’s UK Head of Sustainability Matt Dight. So how does the business plan to achieve...
Food and drink brands will play a lead role in growing the preventative nutrition sector. However, new research from Sagentia Innovation stresses technical and regulatory complexities need to be taken into account.
French ‘slaughter-free’ foie gras maker Gourmey has today announced an investment of $10m to upscale production of cultivated poultry meat.