Food-to-go market recovering faster than expected, according to IGD
The market is now expected to return to pre-COVID levels in the second half of 2022.
Archives for July 26, 2021
SORTEDfood: What one of the world’s ‘largest and most engaged food conversations’ tells us about food trends
Founded 11-years ago by a group of friends who wanted to learn more about cookery, SORTEDfood has grown into what it claims is one of the world’s ‘largest and most engaged food conversations’. How has the community evolved in this time and what does this...
First-to-market nut milk concentrate promises superior plant-based taste and texture
Could nut paste help remedy plant milk’s taste, texture and sustainability challenges?
NPD Trend Tracker: From Unilever's sustainable packaging switch to Organix 'grown-up' flavours for weaning
This week's innovation round-up showcases Unilever's latest paper packaging innovation for the Coleman's brand and Organix's efforts to educate kids' pallets and acclimatise them to 'grown-up' savoury flavours.
CBD research progresses understanding of entourage effect
A new study has found evidence to support the 'entourage effect' and highlight the potential therapeutic effects of cannabidiolic acid (CBDA).
‘Necessity, not luxury’: Climate change supercharging cell-based and precision fermentation dairy sector
Pressures brought on by the ongoing climate crisis are predicted to drive the price parity and race towards product launches for high-tech dairy alternatives using cell-based technology and precision fermentation, according to a panel of experts.