Healthy plant-rich diets associated with lower COVID-19 risk
How does diet impact risk and severity of COVID-19?
Archives for July 27, 2021
Glyphosate debate deepens as new analysis concludes herbicide ‘is not carcinogenic’
Health campaigners have reacted with disappointment after new scientific analysis concluded that the European Food Safety Authority's (EFSA) claim that glyphosate is not genotoxic cannot be justified on the basis of manufacturers’ studies.
Givaudan boasts resilience to food inflation: ‘Natural hedges help us to recoup consumers in other categories’
Givaudan has shrugged off concern that food price inflation could dent its outlook, insisting that ‘natural hedges’ mean the ingredient supplier can meet consumer needs, even when shopping budgets are squeezed.
What does ‘overlooked’ Gen Z want from healthy food?
Findings from a Gen Z study commissioned by EIT Food are instrumental to understanding what the food system will look like, as well as which innovations are needed to fulfil the needs and demands of the future, Saskia Nuijten, Director of Communications...
Coca-Cola trials ‘packaging-free, self-pour, self-pay’ tech in Spain
Coca-Cola Europacific Partners is trialling new drinks dispensing technology in Spain: which allows consumers to serve themselves, refill drinks and pay directly from the tap.
Pathways to Dairy Net Zero initiative on climate change announced
The Pathways to Dairy Net Zero initiative is being developed by the Global Dairy Platform (GDP), a group consisting of dairy companies and dairy associations, to accelerate climate change action throughout the global dairy sector.