News & Analysis on Food & Beverage Development & Technology
As Danone continues to expand its high-growth plant-based beverage business, the company intends to broaden the fixture’s appeal to the majority of consumers ‘not in the category’ through the development of new technologies that deliver ‘dairy-like’ drinks.
The high-tech doughnuts are ‘set’ by a beam of steam rather than prolonged deep fat frying.
Kraft Heinz has called on emerging talent in the food industry to help it “unlock the power of Beanz”.
While new summer beverages were undoubtedly trending in this week’s new product development roundup, we also look at a new range of ‘responsibly indulgent’ doughnuts from the former CEO of graze, and new ‘cheddary’ popcorn made with 30% cheddar cheese.
Postbiotics have become the fastest growing area in terms of gut health related Google searches, with a nearly 1,300% increase in the last two years, according to new data from Lumina Intelligence.