News & Analysis on Food & Beverage Development & Technology
Aquaculture profits are at risk if the seafood industry fails to address ESG issues – including poor animal welfare and high fish mortality – a new report warns.
A company claims it is the first to make eco-labels widely available to all food businesses.
Oatly has lost its trademark infringement case against British oat milk producer Glebe Farm, claiming that it never saw the dispute as a David v Goliath power play. Glebe calls the case a victory for consumer choice in a growing category.
The UK’s Soft Drinks Industry Levy is responsible for a reduction in intake of nearly 6,500 calories from soft drinks per annum per UK resident, according to a new study. And the authors say much of the reduction came from manufacturers’ reformulation...